A Singapore heritage decaf coffee gift crafted from premium Decaffeinated Arabica beans — designed as a meaningful souvenir, celebration gift, or refined corporate gesture.
Inspired by Singapore’s kopi traditions, this decaffeinated roast preserves the flavour and character of the island’s iconic coffee culture.
🌟 At a Glance
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200g Decaffeinated Arabica Coffee Beans
- Medium-Dark Roast (4/5)
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Tasting Notes: Bergamot · White Peach · Honeyed Florals · Light Mocha
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Packaging: Signature Heritage Mailbox Gift Box
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Origin: Roasted in Singapore
Decaf — A Different Pace
Singapore is known for movement — arrivals, meetings, momentum.
But not every cup needs to speed up.
This decaf is crafted for those who appreciate the flavour of coffee — without the urgency.
Sometimes, the most thoughtful gift is the one that says: "You deserve to unwind."
☕ What You'll Taste
Bergamot · White Peach · Honeyed florals · Light mocha
Clean and tea-like on the finish. Turns softly creamy with light mocha and stone fruit with milk.
🔥 Roast Level
●●●●○ (4/5 - Medium-Dark Roast)
Balanced and aromatic — designed to preserve delicate fruit notes while maintaining the depth expected of a traditional Singapore-style coffee.
🎁 What's Included
- 200g Premium Decaffeinated Arabica Beans
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Signature Heritage Mailbox Gift Box
- Complimentary Gift Bag
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Signature Heritage Message Card inspired by classical wisdom
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Signature Gold Spoon
✨ A Cultural Keepsake
Each set arrives in our signature heritage mailbox — inspired by the carved wooden cabinets once found in Peranakan homes, where letters, wishes and keepsakes were carefully preserved.
✔ Designed as a 1900s Singapore heritage mailbox keepsake
✔ Celebrates Singapore’s traditional coffee roasting heritage
✔ Created for meaningful gifting — from travellers to corporate occasions
✔ Suitable for premium corporate gifting and MICE events
✔ Travel-friendly size and airport-safe packaging (19 × 15 × 8 cm)
✔ A refined choice for Singapore heritage coffee gifts and cultural souvenirs
Roasted in Singapore using traditional slow-roast methods.